SoCS: Reservation

The last time we had dinner reservations was when we went to the Brazilian steakhouse, Chima’s, for our wedding anniversary. That is my favorite place to eat, ever.

If you’ve never been to a Brazilian steakhouse — or rodizio — before, it’s one of those all-you-can-eat places that brings grilled meat directly to your table. They bring around a dozen different cuts of meat, including ribeye, filet, flank steak, and picanha. Picanha is more tender and flavorful than even the best filet, so it is by far my favorite cut. I originally thought the wagyu beef we had a couple years ago was the best steak ever, but the picanha blows it out of the water. The cajun ribeye at the steakhouse was my second favorite.

That’s the picanha. I’m salivating right now.

They also bring around grilled pineapple that has been coated in cinnamon. The first couple of times I went there, I wouldn’t try it, as I like my pineapple unheated, plus I wanted to save room for meat, but the third time, it smelled too damn good to pass up. Y’all, that stuff was heavenly. I probably won’t be able to make it as good as they do, but I’m definitely going to try to grill some pineapple this summer. I could’ve eaten a plateful of that, and that’s saying something, as I’m the weirdo who sits there and doesn’t eat anything other than meat at this place. (Yep, they have a huge buffet full of stuff, but I’m like, “This place is expensive, no point in filling up on salad when I can fill up on steak.”)

Knowing how good grilled pineapple is, it almost makes me wonder if those people who like pineapple on their pizza are on the something. Heated pineapple is one thing, but could I do heated pineapple plus cheese, sauce, and bread? Hmm.

All this talk of food is making me hungry. My husband is going to grill out tonight — chicken and shrimp. I offered to take him out for Father’s Day (we always do the day before the avoid the crowd), but he said he’d rather cook himself. I told him I’d cook something tomorrow, then, but he won’t tell me what he wants. “I don’t want anything. No gifts. No cake. No meal.” Gah. I bought him a bottle of Glen Livet whiskey, which he developed a taste for when we went on our cruise in December, and he didn’t say “no” to that.

Happy weekend, everyone.

Stream of Consciousness Saturday is hosted by Linda G. Hill. Check out the details here

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What’s Your Score?

Just for fun —

Saw this on Facebook and had to do it, of course. First it’s a Facebook quiz of sorts and second it’s related to picky eating, which y’all know I’m all about.

My eye twitched a little bit at the spelling of lettuce.

Out of 66 food items, I won’t eat 33. Fifty percent — kind of a high number when you’re the person in the group who sometimes orders chicken nuggets off the kid menu when we go anywhere that isn’t pizza or steak. And I think ham, pork, and bacon being three separate items was kinda bullshit.

So, what’s your score?

New Year, But No New Me

I’m not a big New Year’s resolutions person. I do tend to get a little more introspective around this time of year and make some goals for the year, but I’m not going to try to pull a 180 with my life or go “New Year, New Me.” It’s cool if that’s your thing, but setting big lofty goals that I get gung-ho over doesn’t work for me, as I tend to screw up pretty quickly, get down on myself (or even full blown depressed), and never get anything done.

So, one of my goals for last year was to diversify my toddlerish palate. This year I came to like coffee. I pretty much need the weakest version there is plus lots of creamer, but at least I can (sort of) legit have coffee with a friend without ordering Coke. I also came to like hot tea (which might be called plain old tea by those of you who aren’t Southerners and don’t throw a shit ton of ice and sugar in it to make it taste like heaven).

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I’m pretty sure I found a couple of actual foods that I liked, but I can’t remember for the life of me what they were. (Mini 2017 goal: improve memory.) I also tried a few new things — some I liked, some I didn’t. I especially liked the wyagu steak I had with my husband in Charleston (while it doesn’t exactly count as something new since it’s steak, I wouldn’t typically have tried something foreign to me), but I wasn’t wild over the edamame, to put it nicely. I’m going to keep this goal going into this year.

I also wanted to improve my health. I did lose a little weight. It was just a drop in the bucket for what I need to lose, so I plan to keep working on it. I’m going to be more aggressive about it this year. I also cut down on my Coke consumption and plan to continue doing so, which will help a lot, as that’s by far my biggest source of empty calories.

I do have a goal to add to those for this year — cut down on spending. Namely the impulse spending. Some of it I blame on bipolar, but a lot of it is $5 or $10 here and there on toys, junk at checkout for the kids, takeout, etc. All of that adds up. Last year wasn’t the best year money-wise (our dog’s surgery and needing a new central air unit were rather costly), so I’m hoping that this year we’ll be able to put more towards paying off debt and savings. (I feel like I should add that I’m grateful that we’re in a position where we were able to take care of those things.)

It’s not a life goal, but I also want to open at Etsy shop this year to sell necklaces and other jewelry. The necklaces I made for everyone for Christmas this year were a hit (two people even cried), so I’m going to test the waters and see how selling them goes. That would certainly help with our money goal if I could get something started with that, plus I enjoy making them. If that doesn’t work out, then maybe I’ll get back to doing some freelance work.

Here’s to 2017. Do you have one goal in mind for the year?

Share Your World – 52

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What’s your favorite ice-cream flavor?

Chocolate. Sometimes I’ll eat chocolate brownie fudge or vanilla with hot fudge from Sonic, but otherwise it’s regular ol’ chocolate, Edy’s only. If I’m eating frozen yogurt, then chocolate is out and vanilla is in. Yes, I’m basic.

If you were to treat yourself to the “finer things” what would you treat yourself to?

My brain is temporarily in a Parks & Rec “Treat Yo’self” and The Office “Finer Things Club” freeze.

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There. Now that’s done.

I’m not really a “finer things” person, being country and uncultured and all, so don’t laugh…but what I’d treat myself to is a kick-ass steak and some really good vodka.

Have you ever been drunk?

Considering that I ended my last answer with “vodka,” yes.

Complete this sentence: My favorite supposedly guilty pleasure is…

Watching Judge Judy. I don’t watch it often, but I do enjoy it as long as Sam isn’t in the room, as he always argues with her and criticizes her verdicts. STFU, Sam, you don’t argue with Judge Judy!

Optional Bonus question: What are you grateful for from last week, and what are you looking forward to in the week coming up?

I’m grateful that Christmas went well. Everyone loved their gifts, there was no drama, Baby Girl tried — and liked — a vegetable. Winning! I’m looking forward to a week of not having anything scheduled and not having to people. Love Christmas, but lord, my batteries need to be recharged.

The Share Your World challenge is hosted by Cee — check out her blog here.

Poof, A Blog Post

“I’m going to sit here until I write a blog post,” I announced to my husband. Not that he was paying attention or really cared about me writing a post for a blog that he doesn’t read, but I felt like if I said it that I’d actually do it. So, this is me doing it. If only losing weight were as easy. “I’m gonna lose five pounds!” and poof, it’s gone.

I haven’t been so good with the blog writing lately. I feel like I keep saying that (or maybe I just keep writing that in drafts that I delete). At any rate, this hasn’t been the most productive few months as far as blogging goes. At the end of summer, I thought that I’d be writing a lot once school started back. That was true for about a month, but then I began slacking off again. Well, some of it was slacking off (or getting busy with all the things) and some of it has been a tired brain that has been lacking decent topics.

This is such a fun time of year, but so, so busy. Y’all know how it is. I’ve got most of the Christmas shopping done at least, all online, which is pissing off our mail lady. We got a mailer from the Post Office encouraging people to use the USPS to ship their Christmas stuff this week, delivered by her. I’ll take the complaints over having to actually go out to the mall or go, God forbid, Black Friday shopping at Walmart. What little I haven’t taken care of I plan to make…hopefully. (In about a week, expect a post on how I screwed up necklace making and woodburning.)

Today I had to go get my hearing aids fixed and then go by the DMV to get my license renewed. This time I don’t look high in my picture, but I do have the serial killer look going on and am not looking at the camera. The lady took so long and I looked at my husband with a “WTF is going on?” look on my face. Yay. At least I didn’t let my license expire, though, so it’s a win in my book. (And, nope, I’m not sharing the picture.)

Who’s ready for Thanksgiving? We’ve got three Thanksgivings to go to tomorrow (everyone lives less than 15 minutes away, thankfully!), and I’m cooking for all three. I’m making peanut butter pies, sweet potato pies, chocolate eclair cake, macaroni and cheese, corn, and cornbread. Sugar, carbs, and butter FTW!

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In the week after Thanksgiving, we’ve got Little Man’s All Star games (send some positive vibes his way, as his ADHD has been in full swing and he’s back to playing in the dirt, which will certain impact how much playing time he gets), my birthday, Christmas decorating, a therapy appointment, and our Tacky Christmas Party. I’ve got a lot of cleaning to do, plus I need to make my and Sam’s sweaters. I’m thinking I’m gonna be snarky and make a “Make Christmas Great Again” sweater.

Busy, but fun times.

This is good enough to qualify as a blog post, so I’m wrapping it up. Maybe next time I’ll have a post post and not just a recap of the week post. Smart money says probably not, though.

By the way, I wrote a guest post on my friend Matty’s blog, Confessions (so we can partially blame him for my lack of posting 😉 ). It’s part of his Finding Out Who We Are series. He’s a great guy — check out the post and website and give him a follow if you haven’t!

Happy Thanksgiving!

How’s it going for you guys? Are you ready for the holidays (or maybe you’re over them already)?